The Sonnenburg culinary world at our gourmet hotel in Meran
Here, authentic South Tyrolean cuisine meets modern gourmet indulgence in a pleasant atmosphere. The culinary world at Sonnenburg is as diverse as the Alpine-Mediterranean cuisine of the hotel. The friendly team pampers you with unobtrusive, attentive service, the large windows offer views of the garden, and the elegantly set table provides the stylish setting for your 5-course evening menu.
Breakfast at our gourmet hotel in South Tyrol
Do you prefer a savoury or sweet breakfast? Or do you like a bit of everything? Whatever your appetite wishes in the morning, the breakfast buffet at the Sonnenburg culinary world leaves nothing to be desired. Of course, you want to strengthen yourself for an adventurous day or discuss your daily plans over a good cup of tea or coffee. The Sonnenburg breakfast team brings cappuccino and other coffee specialities to your table or terrace. Just as you like it. It’s your holiday, after all.
Sonnenburg 5-course evening dinner
The morning at Sonnenburg not only brings a delicious breakfast but also the promise of dinner in a true gourmet hotel in Meran. The kitchen team takes you on a journey of fine taste. Their culinary philosophy? Traditional South Tyrolean recipes, modernly interpreted with a creative flair.
The evening begins with a fine starter from the buffet, which prepares your palate for the upcoming delicacies.Perhaps beef carpaccio, tender and thinly sliced, refined with a touch of olive oil and fresh herbs. Or a salad from the vegetable garden, which delights both the taste buds and the eyes.
Next is a soup or a different second course that captures the flavours of the region. How about a light Jerusalem artichoke soup with fresh garden herbs and a hint of ginger?
The third course is likely a pasta dish that showcases the creativity of the kitchen team.The homemade Schlutzkrapfen, filled with ricotta and spinach, finished with brown butter and Parmesan, are poetry! (And the favourite dish of host Patrick. He won’t reveal the recipe, though. Not yet …)
The main course is the pièce de résistance of the menu. Here you can look forward to perfectly cooked meat or a vegetarian delicacy.Of course, no dinner is complete without a dessert.For example, a fluffy tiramisu with a hint of coffee or a traditional South Tyrolean apple strudel served with vanilla sauce.
